Brown
Sugar Muffins
1 c.
quick-cooking oats, uncooked
1/2 c.
milk
3/4 c.
brown sugar, packed
1/4 c.
butter, melted and slightly cooled
1 egg,
beaten
1 c.
all-purpose flour
1/2 c.
chopped walnuts (we left those out)
2 t.
baking powder
Leave a comment at the above posting at www.oldhousekitchen.com:Mix oats, milk and brown sugar in a large bowl; let stand for 5 minutes. Add butter and egg; blend well. Stir in remaining ingredients just until moistened. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes, until a toothpick inserted in the center comes out clean. Makes one dozen. Added suggestion:"...add a pinch of cinnamon and nutmeg. And I'll use cupcake liners. I greased the muffin tins like I always do and they still stuck. I think it was all the brown sugar in them that caramelized and caused them to stick."--oldhousekitchen
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And... my fall reminiscence:
Jumping in the leaves piled up or walking in them and hearing the crunch under my feet. When I was a little girl, my dad would stack up brush and make a bonfire. I would get to ride on the tail of the broken limbs across the yard to his pile. But the very favorite? The potatoes he would place underneath. So, so yummy in their hard shell casing. That was the best with dripping butter!
Posted: 04 Jun 2012 05:47 AM PDT
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